Our Farming Practices
Animal Welfare
Our Holstein-Friesian and Jersey cows graze freely on lush New Zealand pastures, ensuring their health and happiness while producing the highest quality milk.
Sustainable Farming
We practice sustainable farming methods that protect our environment and ensure the long-term health of our land and waterways.
Modern Facilities
Our state-of-the-art milking facilities ensure the highest standards of hygiene and efficiency while maintaining the comfort of our cows.
Quality Control
From farm to table, we maintain rigorous quality control standards to ensure our dairy products meet the highest New Zealand food safety requirements.
Breakfast Ideas
Start your day with our creamy Greek yogurt topped with fresh local berries and a drizzle of honey. Or spread our rich Farm Butter on warm artisan bread for a perfect morning treat. Our dairy products are crafted to bring the authentic taste of New Zealand's South Island to your breakfast table.
Premium Ice Cream
Experience the pure taste of our Premium Ice Cream, made with our farm-fresh cream and natural ingredients. From classic vanilla bean to innovative flavors like Manuka honey and kiwifruit, each scoop brings the essence of Pure Valley Creamery's commitment to quality and taste.
Our Farm Team
David Wilson
Farm Operations Manager
With over 20 years of experience in dairy farming, David ensures our farm maintains the highest standards of animal welfare and sustainable practices.
Sarah Thompson
Head of Quality Assurance
Sarah leads our quality control team, ensuring every product meets our rigorous standards and New Zealand's food safety requirements.
Michael Chen
Production Manager
Michael oversees our state-of-the-art processing facilities, maintaining the perfect balance between traditional methods and modern technology.
Emma Parker
Sustainability Coordinator
Emma drives our environmental initiatives, ensuring we maintain our commitment to sustainable farming practices and reducing our carbon footprint.
