Cheese Omelette

Ingredients

• 2 eggs
• 1/4 cup Pure Valley Creamery milk
• 1/2 cup Pure Valley Creamery cheddar cheese, grated
• 1 tbsp Pure Valley Creamery butter
• Salt and pepper to taste

Instructions

1. Beat eggs with milk, salt, and pepper.
2. Heat butter in a non-stick pan over medium heat.
3. Pour in egg mixture and cook until almost set.
4. Sprinkle cheese over one half, fold omelette, and cook 1-2 minutes more.
5. Slide onto a plate and serve hot.

Serving Suggestion

Enjoy with toast and a side of fresh salad for a wholesome breakfast.